Title: Dixie Pork Chops
Categories: Entree Pork Southern
Yield: 8 Servings

8		Pork chops
2	tb	Shortening
1/2	ts	Salt
1/2	ts	Sage, ground
4		Apples; cored & cut in rings
1/4	c	Sugar, brown
2	tb	Flour
1	c	Water; hot
		Vinegar; few drops
1/2	c	Raisins, seedlesss

Brown chops in hot shortening. Remove chops and save drippings. Put chops in a shallow baking dish; sprinkle with salt and sage. Top with apple rings and sprinkle with sugar. In skillet blend drippings, flour, water, and vinegar; cook until thick. Add raisins and pour over chops. Bake, uncovered, at 350 degrees for 1 hour.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.

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